Four lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.
Famous Italian bottled water.
Sparkling mineral water.
Sauteed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.
Stacks of fresh tomato, basil, fresh mozzarella and red onions served with EVOO and cracked pepper. Vegetarian and gluten free.
Farina dusted calamari, baby shrimp and long peppers served with garlic aioli and spicy marinara.
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, kalamata loves, pepperoncini, capers, oregano, EVOO and Sambuca liquor served with twice baked crunchy rolls.
Original Italian soups prepared fresh daily. Please contact restaurant for daily soup selection.
No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, toasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.
Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and choice of dressing. Gluten free.
Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian and gluten free.
Vegetarian.
Vegetarian.
Fresh clams, garlic, herbs and white wine.
Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.
Three grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.
Bowtie pasta sauteed with pancetta, garlic, mushrooms and artichoke hearts in a creamy vodka sauce with a touch of marinara.
Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce.
Clams, mussels, calamari and shrimp in marinara and white wine broth.
Four lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
Stacked fresh pasta sheets, bolognese sauce, Parmesan and ricotta cheese.
Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.
Elevated traditional eggplant Parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.
Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal and vegetarian.
Capers in a white wine lemon butter sauce. Served with a side of pasta.
Sauteed fresh mushrooms in Marsala wine and a touch of marinara. Served with a side of pasta.
Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.
Sauteed in white wine, fresh garlic and basil. Served with a side of pasta.
Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy.
Sauteed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce.
Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.
Grilled petite filet mignon, fresh mushrooms and shallots in port wine.
Fillet of sole and two jumbo shrimp, capers, garlic, black olives and spicy marinara. Spicy.
Sauteed chicken breast and two jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.
Blackened fresh Atlantic salmon, reduced spiked white wine, cream and butter sauce.
Slow cooked veal shank, mirepoix, herbs and red wine over a bed of penne pasta.
Slow cooked lamb shank, mirepoix, herbs and red wine over a bed of penne pasta.
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted Cipollini onions, asparagus. Gluten free,
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella cheese.
Rio mare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.
Mozzarella grande, pecorino Romano, Gorgonzola dolce, brie, ricotta and Italian herbs.
Mushrooms, spinach, red onions and tomatoes.
Tomato, fresh basil, Ovolini young mozzarella and ricotta. No red tomato based sauce.
Prosciutto cotto, mushrooms, bell peppers, basil, Gorgonzola dolce and mozzarella cheese.
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions and mozzarella cheese.
Folded pizza dough stuffed with pepperoncini, sausage, mushrooms, olives, mozzarella cheese and marinara sauce on the side.
Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade. Served with a side of pasta salad.
Meatballs, marinara sauce and sliced mozzarella cheese. Served with a side of pasta salad.
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