MIO Italian Kitchen (Cafe Amore) Menu

Caesar Salad

Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.

Chocolate Mousse

Lavazza Espresso

Cappuccino

Cafe Macchiato

American Drip

Iced Tea

Soft Drinks

1 Liter Aqua Panna

Famous Italian bottled water.

1 Liter San Pellegrino

Sparkling mineral water.

Orangina

Mussels and Clams

Sauteed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.

Mozzarella and Tomato ala Caprese

Stacks of fresh tomato, basil, fresh mozzarella and red onions served with EVOO and cracked pepper. Vegetarian and gluten free.

Frito Misto di Mare

Farina dusted calamari, baby shrimp and long peppers served with garlic aioli and spicy marinara.

Formaggio al Forno

Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, kalamata loves, pepperoncini, capers, oregano, EVOO and Sambuca liquor served with twice baked crunchy rolls.

Minestrone del Giorno

Original Italian soups prepared fresh daily. Please contact restaurant for daily soup selection.

MIO's Chef Salad

Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and choice of dressing. Gluten free.

Caesar Salad

Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.

Tossed House Salad

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian and gluten free.

Flank Steak, Gorgonzola and Onion Jam Crostini

Roasted Garlic, Tomato, Basil and Parmesan Cheese Bruschetta

Vegetarian.

Marinated Oven Roma Tomatoes and Pesto Crostini

Vegetarian.

Goat Cheese and Gorgonzola, Fruit, Red Onion and Crispy Pancetta Flat Bread

Spaghetti Like Nonna Made It

Capelli ala Pomodori with Grilled Chicken

Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Capelli ala Pomodori with Three Grilled Shrimp

Three grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Fettuccini Alfredo

Farfalle Modo Mio

Bowtie pasta sauteed with pancetta, garlic, mushrooms and artichoke hearts in a creamy vodka sauce with a touch of marinara.

Chicken and Sausage Giambotta

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce.

Linguini Frutti di Mare

Clams, mussels, calamari and shrimp in marinara and white wine broth.

Decadent Ravioli Aragosta

Four lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.

The Baked Ziti

Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.

Eggplant Parmesan ala Florentina

Elevated traditional eggplant Parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.

Linguine al Olio, Aglio e Peperoncino

Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal and vegetarian.

Piccata

Capers in a white wine lemon butter sauce. Served with a side of pasta.

Marsala

Sauteed fresh mushrooms in Marsala wine and a touch of marinara. Served with a side of pasta.

Parmesan

Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.

Scampi

Sauteed in white wine, fresh garlic and basil. Served with a side of pasta.

Chicken Cacciatore

Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy.

Chicken Carciofo

Sauteed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce.

Veal Florentine

Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.

Tenderloin Medallions

Grilled petite filet mignon, fresh mushrooms and shallots in port wine.

Sole and Shrimp fra Diavolo

Fillet of sole and two jumbo shrimp, capers, garlic, black olives and spicy marinara. Spicy.

Chicken and Shrimp Dama Bianca

Sauteed chicken breast and two jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.

Lamb Osso Buco

Slow cooked lamb shank, mirepoix, herbs and red wine over a bed of penne pasta.

Cioppino

Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Porchetta

Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted Cipollini onions, asparagus. Gluten free,

Old Man and the Sea Pizza

Rio mare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.

5 Formaggi Pizza

Mozzarella grande, pecorino Romano, Gorgonzola dolce, brie, ricotta and Italian herbs.

Florentina Pizza

Mushrooms, spinach, red onions and tomatoes.

Margherita Pizza

Tomato, fresh basil, Ovolini young mozzarella and ricotta. No red tomato based sauce.

Capriciosa Pizza

Prosciutto cotto, mushrooms, bell peppers, basil, Gorgonzola dolce and mozzarella cheese.

4 Stagioni Pizza

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions and mozzarella cheese.

Build Your Own Pizza

Muffuletta Sandwich (Cold)

Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade. Served with a side of pasta salad.

Tiramisu

Italian Cream Cake

Creme Brulee

Chocolate Mousse

Cappuccino Pie

Cannoli Pastry

Spumoni Ice Cream Pie

Plain Cheesecake

Chocolate Cheesecake